Rooted in New Orleans tradition, Bayou Crab brings together fresh Gulf seafood boils and timeless Southern Creole classics right here on Bourbon Street. We proudly source seafood from the Gulf, cooking every boil fresh to order and seasoning it with bold, time-honored Cajun spice. Alongside the boils, our menu honors the New Orleans dishes locals grew up on—rich, soulful, and full of flavor. Every plate is made with fresh ingredients, deep roots, and a love for Louisiana cooking. From the pot to the table, this is real New Orleans food, meant to be shared.